• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Chicken and Herb Dumplings

  • Recipe Submitted by on

Category: Quick Breads, Poultry, Breads

 Ingredients List

  • 2 1/2 lb Chicken -- cut up
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 Whole cloves
  • 8 Small white onions
  • 1 Clove garlic -- minced
  • 1/4 ts Powdered marjoram
  • 1/4 ts Powdered thyme
  • 1 Bay leaf
  • 1/2 c Dry white wine
  • 1 c Dairy sour cream
  • 1 c Packaged biscuit mix
  • 1 tb Parsley -- chopped
  • 6 tb Milk


Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert
cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme,
bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf
and cloves. Stir in sour cream. Turn control to high. Combine biscuit
mix with parsley; stir milk into biscuit mix with fork until well
moistened. Drop dumplings from teaspoon around edge of pot. Cover and
cook on high for 30 minutes.

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