Side Pannel
Chicken and Herb Dumplings
Chicken and Herb Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Poultry, Breads
Ingredients List
- 2 1/2 lb Chicken -- cut up
- 1 ts Salt
- 1/4 ts Pepper
- 2 Whole cloves
- 8 Small white onions
- 1 Clove garlic -- minced
- 1/4 ts Powdered marjoram
- 1/4 ts Powdered thyme
- 1 Bay leaf
- 1/2 c Dry white wine
- 1 c Dairy sour cream
- 1 c Packaged biscuit mix
- 1 tb Parsley -- chopped
- 6 tb Milk
Directions
Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert
cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme,
bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf
and cloves. Stir in sour cream. Turn control to high. Combine biscuit
mix with parsley; stir milk into biscuit mix with fork until well
moistened. Drop dumplings from teaspoon around edge of pot. Cover and
cook on high for 30 minutes.
cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme,
bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf
and cloves. Stir in sour cream. Turn control to high. Combine biscuit
mix with parsley; stir milk into biscuit mix with fork until well
moistened. Drop dumplings from teaspoon around edge of pot. Cover and
cook on high for 30 minutes.
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