• Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Serves: 4

Chicken and Mushroom Julienne

  • Recipe Submitted by on

 Ingredients List

  • For the Julienne
  • 2 tbsp butter
  • 1 medium chopped onion
  • 1 lb chopped mushrooms
  • 1 lb cooked and chopped chicken breast
  • 1 cup cheese (mozzarella, cheddar or your favorite kind)
  • salt and pepper
  • For the sauce
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk or cream
  • salt and pepper


In a large skillet, saute the onions in butter for a few minutes.
Add the mushrooms to the onions and cook for about 5 minutes, until they start to brown and the liquid starts to evaporate.
Add the chicken, salt and pepper to the pan and stir everything together.
Transfer the chicken-mushroom mixture into an oven-safe dish.
Preheat the oven to 450F.
To prepare the sauce, melt the butter on medium heat and add the flour.
Cook the flour in butter for 1 minute and add milk (or cream).
Keep cooking the sauce for 2-3 minutes, stirring continuously and trying to break up the lumps.
Pour the sauce onto the chicken-mushroom mixture and stir everything together. Sprinkle generous amount of cheese on top and bake for about 15 minutes.
Garnish with chopped fresh basil or parsley.

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