Side Pannel
Chicken and Mushroom Saute
Chicken and Mushroom Saute
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- -JUDI M. PHELPS (G.PHELPS1)
- 2 tb Olive oil
- 1/4 c Shallots; minced
- 8 oz Mushrooms
- 1 Red pepper; diced
- 1 sm Zucchini; quarterd & sliced
- 1 ts Dried thyme or more to taste
- 2 tb Olive oil
- 4 Boneless chicken breasts;
- -cut in sixths or eighths
- 1 ts Dried thyme
- 1 tb Balsamic vinegar
- 3/4 c Sun-dried tomatoes in oil;
- -chopped
- Salt and pepper to taste
Directions
Heat 2 tablespoons of the oil in a large skillet. Add shallots and
mushrooms and saute for about 2 minutes. Add the pepper, zucchini, and 1
teaspoon thyme and saute until the vegetables are just barely tender, about
2 more minutes. Remove from the skillet and keep warm.
Add the remaining 2 tablespoons oil to the skillet. Then add the chicken
and the remaining 1 teaspoon thyme; saute until the chicken is done, 12-15
minutes. Remove the chicken from the skillet and combine with the
vegetables.
To the juices in the skillet, add the vinegar. Cook for a minute, stirring
up any browned particles clinging to the bottom of the pan. Return the
chicken and vegetables to the pan, along with the tomatoes. Toss together
for a minute or two to blend the flavors. Season with salt and pepper.
Serve at once.
mushrooms and saute for about 2 minutes. Add the pepper, zucchini, and 1
teaspoon thyme and saute until the vegetables are just barely tender, about
2 more minutes. Remove from the skillet and keep warm.
Add the remaining 2 tablespoons oil to the skillet. Then add the chicken
and the remaining 1 teaspoon thyme; saute until the chicken is done, 12-15
minutes. Remove the chicken from the skillet and combine with the
vegetables.
To the juices in the skillet, add the vinegar. Cook for a minute, stirring
up any browned particles clinging to the bottom of the pan. Return the
chicken and vegetables to the pan, along with the tomatoes. Toss together
for a minute or two to blend the flavors. Season with salt and pepper.
Serve at once.
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