• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Mushroom Saute

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Olive oil
  • 1/4 c Shallots; minced
  • 8 oz Mushrooms
  • 1 Red pepper; diced
  • 1 sm Zucchini; quarterd & sliced
  • 1 ts Dried thyme or more to taste
  • 2 tb Olive oil
  • 4 Boneless chicken breasts;
  • -cut in sixths or eighths
  • 1 ts Dried thyme
  • 1 tb Balsamic vinegar
  • 3/4 c Sun-dried tomatoes in oil;
  • -chopped
  • Salt and pepper to taste


Heat 2 tablespoons of the oil in a large skillet. Add shallots and
mushrooms and saute for about 2 minutes. Add the pepper, zucchini, and 1
teaspoon thyme and saute until the vegetables are just barely tender, about
2 more minutes. Remove from the skillet and keep warm.

Add the remaining 2 tablespoons oil to the skillet. Then add the chicken
and the remaining 1 teaspoon thyme; saute until the chicken is done, 12-15
minutes. Remove the chicken from the skillet and combine with the

To the juices in the skillet, add the vinegar. Cook for a minute, stirring
up any browned particles clinging to the bottom of the pan. Return the
chicken and vegetables to the pan, along with the tomatoes. Toss together
for a minute or two to blend the flavors. Season with salt and pepper.
Serve at once.

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