• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Mushrooms Dijon

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 2 tb Margarine
  • 4 Skinless, boneless chicken
  • -breast halves
  • 1 1/2 c Broccoli flowerets
  • 1 1/2 c Sliced mushrooms
  • 1 cn Campbell's NEW Cream of
  • -Chicken & Broccoli Soup
  • 1/4 c Milk
  • 2 tb Dijon-style mustard


1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
or until browned. Remove.

2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.

3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.

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