Side Pannel
Chicken and Mushrooms Dijon
Chicken and Mushrooms Dijon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 2 tb Margarine
- 4 Skinless, boneless chicken
- -breast halves
- 1 1/2 c Broccoli flowerets
- 1 1/2 c Sliced mushrooms
- 1 cn Campbell's NEW Cream of
- -Chicken & Broccoli Soup
- 1/4 c Milk
- 2 tb Dijon-style mustard
Directions
1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
or until browned. Remove.
2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.
3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.
or until browned. Remove.
2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.
3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.
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