• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Mushrooms

  • Recipe Submitted by on

Category: Vegetables, Poultry

 Ingredients List

  • 3 lb Chicken
  • 1 lb Mushrooms, sliced
  • 2 Garlic cloves, chopped
  • 1 Onion, sliced
  • 6 tb Olive oil
  • 1 tb Butter
  • 1/2 c Sherry
  • 1/4 ts Basil, crushed
  • 1/2 ts Tarragon, crushed
  • 1 ds Salt
  • 1 ds Pepper


Cut chicken into serving pieces. Wash and pat dry. Season with salt and
pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown chicken on
both sides (about 10 minutes) Lower heat and continue Cooking for 25
minutes. In separate skillet heat 2-tbl oil. Saute' onions until clear.
About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; Add to
chicken. Cover and simmer chicken 15 minutes. Pour in sherry, up heat and
boil for 1 minute. Serve hot.

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