Side Pannel
Chicken and Mushrooms
Chicken and Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Poultry
Ingredients List
- 3 lb Chicken
- 1 lb Mushrooms, sliced
- 2 Garlic cloves, chopped
- 1 Onion, sliced
- 6 tb Olive oil
- 1 tb Butter
- 1/2 c Sherry
- 1/4 ts Basil, crushed
- 1/2 ts Tarragon, crushed
- 1 ds Salt
- 1 ds Pepper
Directions
Cut chicken into serving pieces. Wash and pat dry. Season with salt and
pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown chicken on
both sides (about 10 minutes) Lower heat and continue Cooking for 25
minutes. In separate skillet heat 2-tbl oil. Saute' onions until clear.
About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; Add to
chicken. Cover and simmer chicken 15 minutes. Pour in sherry, up heat and
boil for 1 minute. Serve hot.
pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown chicken on
both sides (about 10 minutes) Lower heat and continue Cooking for 25
minutes. In separate skillet heat 2-tbl oil. Saute' onions until clear.
About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; Add to
chicken. Cover and simmer chicken 15 minutes. Pour in sherry, up heat and
boil for 1 minute. Serve hot.
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