• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken and Noodle Cacciatore

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 Stewing chicken; --(4-5 lb)
  • 3 c Water
  • 1 Stalk celery
  • 1 sl Onion
  • 1 1/2 tb Salt
  • 2 tb Vegetable oil
  • 1 Clove garlic; minced
  • 3 1/2 c Tomatoes (canned)
  • 8 Stuffed olives
  • 1 cn Mushrooms (3 oz); sliced
  • 1/2 c Green pepper; cut in strips
  • 1/8 ts Pepper
  • 1/4 ts Basil
  • 1 lb Wide noodles


Wash chicken and place in large deep kettle with water, celery, onion slice
and 3/4 teaspoon salt. Cover tightly and simmer 3 to 4 hours until tender.
Cool. Remove meat and cut in large serving pieces; reserve broth. Heat
vegetable oil in large skillet; saute chopped onion and garlic until soft.
Add tomatoes, olives, mushrooms, green pepper, 1/4 teaspoon salt, pepper
and basil. Continue cooking over low heat 20 minutes. Skim fat from chicken
broth; measure broth and add enough water to make 5 cups; pour into large
saucepan. Bring to a boil; add remaining 2 1/2 teaspoons salt, and noodles.
Bring to a boil; cook 10 to 15 minutes or until tender. Drain; place in
shallow 2 quart baking dish. Heat oven to 350. Arrange chicken on noodles;
pour sauce over all. Bake 20 minutes. Makes 8 servings.

NOTES : Thrifty, delicious and well worth the time it takes to prepare =

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