• Prep Time:
  • Cooking Time:
  • Serves: 1 Gallon +

Chicken and Okra Gumbo

  • Recipe Submitted by on

Category: Poultry, United States, Main Dish

 Ingredients List

  • 1 c Oil
  • 1 c Flour
  • 1 Chicken, cut up, about
  • -four pounds
  • 2 lb Okra, cut up
  • 2 md Tomatoes, chopped
  • 2 lg Onions, chopped
  • 1 Bell pepper, chopped
  • 2 ts Parsley, chopped
  • 2 ts Green onion tops, chopped
  • Salt
  • Black pepper

 Directions

Brown the chicken in the oil. Take the chicken out. Add the flour to the
oil and make a medium brown roux. Add the onions, bell pepper, tomatoes,
and okra and cook slowly until the okra stops roping, maybe an hour. Add 3
quarts of water, slowly. Add the chicken. Cook slowly until the chicken is
almost ready to fall off the bones, maybe an hour and a half. Add water as
needed. Salt and pepper to taste. Add parsley and onion tops and serve
over rice.

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