• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Oyster Casserole

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 1 lg Fryer (about 3 lbs.), cut up
  • 1/4 c All-purpose flour
  • 1 1/4 ts Salt
  • 1/4 ts White pepper
  • 2 tb Shortening
  • 1/2 c Boiling water
  • 1/2 c Heavy cream
  • 18 Oysters
  • 2 tb Toasted slivered blanched
  • -almonds


Reserve back, wings, and neck of chicken for later use. Wash remaining
pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8
teaspoon pepper. Brown on all sides in hot fat. Remove to 2-quart
casserole. Add boiling water, cover, and bake in preheated moderate
oven (350 F.) for 1 hour, or until tender. Add cream, remaining salt
and pepper, and the oysters. Cover and bake for 10 minutes longer.
Sprinkle with almonds and serve at once with hot baking powder
biscuits, if desired.

Makes 4 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?