Side Pannel
Chicken and Oyster Gumbo
Ingredients List
- 12 c Water
- 1 (3-5 pound) chicken
- 1/3 c Shortening
- 1/2 c All-purpose flour
- 1 lg Onion; chopped
- Salt; black and red pepper
- 1/2 c Chopped green onion tops
- 1/3 c Chopped parsley
- 3 Dozen oysters
- 1 tb Fil
- Cooked rice
Directions
Pour water into large pot. Cut chicken into serving size pieces, and brown
in hot shortening. When brown, put in pot with water; add flour to the
shortening, and brown very slowly. Add onion. Let cook until slightly brown
and clear; add to chicken and seasonings. Cook very slowly until chicken is
tender, stirring often. Add green onion tops and parsley. Cook for 10
minutes; add oysters; let cook until oysters curl. Remove from heat, add
fil”š, and stir; serve at once. To serve, place a serving of cooked rice in
soup plate, add a piece of chicken, fill plate with gumbo. Yield: 10 to 12
servings.
in hot shortening. When brown, put in pot with water; add flour to the
shortening, and brown very slowly. Add onion. Let cook until slightly brown
and clear; add to chicken and seasonings. Cook very slowly until chicken is
tender, stirring often. Add green onion tops and parsley. Cook for 10
minutes; add oysters; let cook until oysters curl. Remove from heat, add
fil”š, and stir; serve at once. To serve, place a serving of cooked rice in
soup plate, add a piece of chicken, fill plate with gumbo. Yield: 10 to 12
servings.
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