Side Pannel
Chicken and Pasta Casserole
Chicken and Pasta Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles, Pasta
Ingredients List
- 5 c Cooked chicken; cubed
- 6 c Chicken broth
- 1 c Celery; chopped
- 1 Red pepper; chopped
- 1 Green pepper; chopped
- 1 c Mushrooms; chopped
- 1 c Olives; sliced
- 1 c Italian plum tomatoes;
- -pureed
- 1 c Tomato paste
- 1 lb Fusilli
- 1/2 lb Cheddar cheese; grated
- 1/2 lb Monterey jack cheese; grated
- 1 c Parmesan chesse; grated
Directions
1. Place the chicken broth in a large pot and bring to a boil. Add the
celery, red & green pepper, mushrooms, olives, tomato puree and tomato
paste.
2. Cook over medium high heat for 30 minutes.
3. Stir in the pasta and cook until al dente about 20-30 minutes.
4. Fold in the reserved chicken.
5. Preheat the oven to 350 degrees.
6. Combine the 3 cheeses in a bowl.
7. Alternately layer the chicken mixture with the mixed cheese in a large
oven proof casserole, ending with a layer of cheese.
8. Cook the casserole until the cheese is completely melted and bubbly,
about
30 minutes.
celery, red & green pepper, mushrooms, olives, tomato puree and tomato
paste.
2. Cook over medium high heat for 30 minutes.
3. Stir in the pasta and cook until al dente about 20-30 minutes.
4. Fold in the reserved chicken.
5. Preheat the oven to 350 degrees.
6. Combine the 3 cheeses in a bowl.
7. Alternately layer the chicken mixture with the mixed cheese in a large
oven proof casserole, ending with a layer of cheese.
8. Cook the casserole until the cheese is completely melted and bubbly,
about
30 minutes.
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