• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken and Pasta Casserole

  • Recipe Submitted by on

Category: Poultry, Casseroles, Pasta

 Ingredients List

  • 5 c Cooked chicken; cubed
  • 6 c Chicken broth
  • 1 c Celery; chopped
  • 1 Red pepper; chopped
  • 1 Green pepper; chopped
  • 1 c Mushrooms; chopped
  • 1 c Olives; sliced
  • 1 c Italian plum tomatoes;
  • -pureed
  • 1 c Tomato paste
  • 1 lb Fusilli
  • 1/2 lb Cheddar cheese; grated
  • 1/2 lb Monterey jack cheese; grated
  • 1 c Parmesan chesse; grated


1. Place the chicken broth in a large pot and bring to a boil. Add the
celery, red & green pepper, mushrooms, olives, tomato puree and tomato

2. Cook over medium high heat for 30 minutes.

3. Stir in the pasta and cook until al dente about 20-30 minutes.

4. Fold in the reserved chicken.

5. Preheat the oven to 350 degrees.

6. Combine the 3 cheeses in a bowl.

7. Alternately layer the chicken mixture with the mixed cheese in a large
oven proof casserole, ending with a layer of cheese.

8. Cook the casserole until the cheese is completely melted and bubbly,
30 minutes.

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