Side Pannel
Chicken and Pea Pod Stir-Fry
Chicken and Pea Pod Stir-Fry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 3 c Hot cooked rice
- 2 tb Cornstarch
- 1 ts Sugar
- 1 c Water
- 3 tb Soy sauce
- 2 tb Oil
- 1 c Julienne-cut carrots
- 2 c Fresh snow pea pods or sugar
- -snapped peas; or 6 oz. pkg
- -frozen pea pods, thawed and
- -drained
- 1/2 c Sliced green onions
- 2 tb Grated gingerroot
- 2 c Cubed; (3/4 inch) cooked
- -chicken
Directions
In a small bowl, combine cornstarch and sugar; blend well. Add water and
soy sauce; blend until smooth. Set aside.
Heat oil in large skillet or wok over medium-high heat until hot. Add
carrots; stir to coat. Cover; cook 3 minutes. Add pea pods, onions and
gingerroot; cook and stir 3 to 4 minutes or until vegetables are crisp
tender.
Stir in chicken and cornstarch mixture; cook and stir until mixture
thickens and is thoroughly heated. Serve over rice. Makes 3 servings.
soy sauce; blend until smooth. Set aside.
Heat oil in large skillet or wok over medium-high heat until hot. Add
carrots; stir to coat. Cover; cook 3 minutes. Add pea pods, onions and
gingerroot; cook and stir 3 to 4 minutes or until vegetables are crisp
tender.
Stir in chicken and cornstarch mixture; cook and stir until mixture
thickens and is thoroughly heated. Serve over rice. Makes 3 servings.
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