• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Chicken and Pea Pod Stir-Fry

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 c Hot cooked rice
  • 2 tb Cornstarch
  • 1 ts Sugar
  • 1 c Water
  • 3 tb Soy sauce
  • 2 tb Oil
  • 1 c Julienne-cut carrots
  • 2 c Fresh snow pea pods or sugar
  • -snapped peas; or 6 oz. pkg
  • -frozen pea pods, thawed and
  • -drained
  • 1/2 c Sliced green onions
  • 2 tb Grated gingerroot
  • 2 c Cubed; (3/4 inch) cooked
  • -chicken


In a small bowl, combine cornstarch and sugar; blend well. Add water and
soy sauce; blend until smooth. Set aside.

Heat oil in large skillet or wok over medium-high heat until hot. Add
carrots; stir to coat. Cover; cook 3 minutes. Add pea pods, onions and
gingerroot; cook and stir 3 to 4 minutes or until vegetables are crisp

Stir in chicken and cornstarch mixture; cook and stir until mixture
thickens and is thoroughly heated. Serve over rice. Makes 3 servings.

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