• Prep Time:
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  • Serves: 8 Servings

Chicken-And-Pecan Salad Under the Stars

  • Recipe Submitted by on

Category: Main Dish, Picnic

 Ingredients List

  • 4 c Chicken, cooked & diced
  • 2 c Celery, diced
  • 1 c Mushrooms, fresh sliced
  • 1/2 c Sweet pepper, red or green
  • 1/2 c Pecan halves or pcs, toasted
  • 4 Bacon slices, crisp cooked
  • - & crumbled
  • 8 oz Sour cream
  • 1 c Mayonaise
  • 2 tb Lemon juice
  • 8 Pita bread halves


Donna ciezki of Pallatine, Illiois, takes along this elegant chicken salad
to family picnics at Ravinia in Highland Park, where the Chicago Symphony
Orchestra plays:

1. In a large bowl, combine chicken, celery, mushrooms, red or green
peppers (if you like), pecans, and bacon.

2. In a medium bowl, stir together sour cream, mayonnaise, and lemon
juice. Add to chicken misture, toss to coat. Season to taste with
salt and pepper. Cover, chill for 2 to 24 hours.

3. Serve in lettuce-lined pita or on salad plates.

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