• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Peppers

  • Recipe Submitted by on

Category: Poultry, Main Dish, Italian

 Ingredients List

  • 1 lb Boneless chicken, cubed
  • 1 Green pepper, sliced
  • 2 Sprigs parsley, minced
  • 1 cn Crushed tomatoes
  • Parmesan cheese
  • 1 md Onion, sliced
  • 1 Garlic clove, minced
  • 4 tb Olive oil
  • Salt/pepper
  • 3/4 lb Fettuccine

 Directions

Saute chicken in a 6 quart casserole with oil until borown; add minced
garlic, parsley, salt and pepper and saute for 3 minutes. Add crushed
tomatoes and bring to a boil. Cover pot and simmer on low heat for 45
minutes. Add onions and peppers. Saute lightly for 15 minutes. Add more
salt and pepper to taste. Serve over fettuccine with parmesan.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?