• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Peppers

  • Recipe Submitted by on

Category: Poultry, Main Dish, Italian

 Ingredients List

  • 1 lb Boneless chicken, cubed
  • 1 Green pepper, sliced
  • 2 Sprigs parsley, minced
  • 1 cn Crushed tomatoes
  • Parmesan cheese
  • 1 md Onion, sliced
  • 1 Garlic clove, minced
  • 4 tb Olive oil
  • Salt/pepper
  • 3/4 lb Fettuccine


Saute chicken in a 6 quart casserole with oil until borown; add minced
garlic, parsley, salt and pepper and saute for 3 minutes. Add crushed
tomatoes and bring to a boil. Cover pot and simmer on low heat for 45
minutes. Add onions and peppers. Saute lightly for 15 minutes. Add more
salt and pepper to taste. Serve over fettuccine with parmesan.

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