• Prep Time:
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  • Serves: 1 Servings

Chicken and Pork Adobo

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1/2 c White vinegar; see note
  • 1/2 c Water
  • 3 tb Soy sauce
  • 3 md Cloves of garlic
  • 1 Bay leaf
  • Ground black pepper
  • 2 Chicken thighs
  • 2 Chicken legs
  • 1/2 lb Pork; 2 inch cubes


Place pork in marinade in non-aluminum pot. Cook pork approximately 10-15
minutes. Add chicken and cook approximately 30 minutes. Transfer meats to a
bowl and reduce marinade to about 3/4 cup. Pour over meat. Eat at once or
chill. It is better after a day or two. If necessary, add a bit of water
when reheating.

NOTES : I use more chicken than this. Rarely use pork, but it is so good
with the pork. One can use either/or. Most Filipino recipes call for
browning the chicken before cooking it in the marinade. This is messy (!)
and does not make a significant difference in the end result.

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