Side Pannel
Chicken and Potatoes Oregano
Chicken and Potatoes Oregano
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 5 md Potatoes
- 1/2 c Butter
- 1 md Onion, chopped
- 4 Split chicken breasts
- 1 1/2 ts Salt
- 1/8 ts Pepper
- 3/4 ts Oregano
- 1/4 ts Italian seasonings
- 1 tb Chopped parsley
Directions
1. Peel potatos and cut into 1" cubes. Set aside.
2. Melt butter in heavy skillet, such as cast iron. Add onions and
saute till golden brown. Add chicken breasts and potatos. Sprinkle
with salt and pepper. Cover and cook on medium heat 20 minutes,
turning often.
3. Sprinkle with oregano and italian seasonings. Continue to cook,
turning often, for another 20 minutes.
4. Sprinkle with parsley and continue to cook until chicken is done
to your satisfaction.
2. Melt butter in heavy skillet, such as cast iron. Add onions and
saute till golden brown. Add chicken breasts and potatos. Sprinkle
with salt and pepper. Cover and cook on medium heat 20 minutes,
turning often.
3. Sprinkle with oregano and italian seasonings. Continue to cook,
turning often, for another 20 minutes.
4. Sprinkle with parsley and continue to cook until chicken is done
to your satisfaction.
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