• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Rice Au Vin

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken breast halves
  • Salt
  • Freshly ground pepper
  • 2 tb Butter
  • 1/2 c Chopped onion
  • 1 ts Chopped garlic
  • 1/2 lb Fresh mushrooms; sliced -or-
  • 1 cn (8-oz) mushrooms; sliced and
  • -drained
  • 1 Bay leaf
  • 1/2 c Dry white wine
  • 1/2 ts Dried thyme leaves
  • 1 c Uncle Ben's converted rice;
  • -uncooked
  • 1 c Chicken broth

 Directions

Season chicken with salt and pepper. Melt butter in a skillet and add
chicken, flesh side down. Cook about 5 minutes and turn. Add onion, garlic,
mushrooms and bay leaf. Cook 5 minutes more. Add remaining ingredients,
being careful not to put rice on top of chicken. Cover and cook until
liquid is absorbed and rice is tender, about 15 minutes. Yield: 4 servings.

SUZANNE HAMILTON (MRS. DON F.)

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