• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Chicken and Rice Bake

  • Recipe Submitted by on

Category: Main Dish, Rice, Poultry

 Ingredients List

  • 50 Chicken pieces; skinless,
  • -skin removed
  • 5 qt Water; boiling
  • 3 c Onions; chopped
  • 3 qt Low fat cream of mushroom
  • -soup
  • 3 qt Brown rice
  • 3/4 c Chicken broth
  • 2 tb Salt
  • 2 tb Curry powder

 Directions

Mix together all ingredients except chicken broth and chicken. Place in 5
greased 9"x13" baking pans (4 qt capacity). and bake at 350F, covered, for
1 hour. Place chicken on top and pour broth over all.. Bake for another 1
1/4 hours, uncovered, adding a little water if rice becomes too dry.

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