Side Pannel
Chicken and Rice Casserole with Summer Vegetables
Chicken and Rice Casserole with Summer Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 tb Vegetable oil
- 1 md Onion; chopped
- 2 Cloves garlic; minced
- 1 Red bell pepper; chopped
- 1 md Zucchini; chopped
- 1 lb Chicken breasts without
- -skin; cut in 3" pieces
- 2 md Tomatoes; chopped
- 1 c Brown rice
- 3 c Chicken broth; unsalted
- 1/2 ts Salt
- 1/2 ts Freshly ground black pepper
- 3 tb Parsley; chopped
Directions
Coat the bottom of a large heavy-bottom saucepan with the vegetable oil.
Add the onion, garlic, red pepper and zucchini to the pan. Cook over low
heat, stirring occasionally, until the vegetables are very soft, about 5
minutes. Add the chicken and turn the heat up to medium-high. Stir until
the chicken is cooked lightly on all sides. Add the tomatoes, rice,
chicken broth and salt. Bring the broth to a boil and then adjust the heat
to maintain a slow simmer. Let the casserole simmer until the rice is
tender, about 45 minutes. Stir in the pepper and the parsley and serve.
NOTES : Here's another note.
Add the onion, garlic, red pepper and zucchini to the pan. Cook over low
heat, stirring occasionally, until the vegetables are very soft, about 5
minutes. Add the chicken and turn the heat up to medium-high. Stir until
the chicken is cooked lightly on all sides. Add the tomatoes, rice,
chicken broth and salt. Bring the broth to a boil and then adjust the heat
to maintain a slow simmer. Let the casserole simmer until the rice is
tender, about 45 minutes. Stir in the pepper and the parsley and serve.
NOTES : Here's another note.
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