• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chicken and Rice Dinner in a Skillet

  • Recipe Submitted by on

Category: Rice, Poultry, Casseroles

 Ingredients List

  • 1 tb Vegetable oil
  • 4 Chicken legs
  • Salt and pepper to taste
  • 1 c Converted rice; uncooked
  • 1 Onion; chopped
  • 1 Clove garlic; minced
  • 1/2 ts Dried basil
  • 1/2 ts Dried oregano
  • 1 1/2 c Chicken broth
  • 1 c Canned tomatoes; drained &
  • -chopped
  • 1 Green pepper; seeded and
  • -diced


1. In a large skillet heat oil over medium heat.

2. Add chicken and brown and all sides, about 10 minutes. Remove chicken
from the pan and set aside.

3. Drain excess fat from skillet, leaving about 1 Tbsp in the pan.

4. Add rice, onion, garlic, basil and oregano.

5. Stir over mediu, heat until rice is lightly browned, about 3 minutes.

6. Add chicken stock and tomatoes, bring to a boil, scraping any brown bits
from the bottom of the pan.

7. Arrange chicken on top of the rice mixture, cover and reduce heat to

8. Simmer for 30-40 minutes or until chicken is cooked through and rice is

9. Sprinkle with green pepper or peas, cover and simmer another 3 minutes
until pepper/peas are tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?