Side Pannel
Chicken and Rice Pilaf
Chicken and Rice Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 4 Boneless skinless chicken
- -breast halves
- Salt; to taste
- Paprika; to taste
- 1 1/4 c Chicken broth; or water
- 1 c Rice; uncooked
- 1/2 Envelope onion soup mix
- 1 cn Cream of mushroom soup;
- -condensed
- 2 tb Pimientos; optional
Directions
Sprinkle chicken breasts with salt, pepper and paprika. Mix chicken broth,
uncooked rice, onion soup mix, cream soup and pimientos together; put in an
11x7x1 1/2-inch baking dish. Place chicken breasts on top of rice mixture.
cover dish with foil, and freeze.
To prepare for serving, thaw chicken dish. Bake uncovered in a preheated
375 degree oven 1 1/4 hours or until chicken and rice anre tender.
Per serving: 376 Calories; 9g Fat (21% calories from fat); 26g Protein; 46g
Carbohydrate; 53mg Cholesterol; 1606mg Sodium
Serving Ideas : Marinated Veggies*, dinner rolls
uncooked rice, onion soup mix, cream soup and pimientos together; put in an
11x7x1 1/2-inch baking dish. Place chicken breasts on top of rice mixture.
cover dish with foil, and freeze.
To prepare for serving, thaw chicken dish. Bake uncovered in a preheated
375 degree oven 1 1/4 hours or until chicken and rice anre tender.
Per serving: 376 Calories; 9g Fat (21% calories from fat); 26g Protein; 46g
Carbohydrate; 53mg Cholesterol; 1606mg Sodium
Serving Ideas : Marinated Veggies*, dinner rolls
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