• Prep Time:
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  • Serves: 4 Servings

Chicken and Rice Pilaf

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 4 Boneless skinless chicken
  • -breast halves
  • Salt; to taste
  • Paprika; to taste
  • 1 1/4 c Chicken broth; or water
  • 1 c Rice; uncooked
  • 1/2 Envelope onion soup mix
  • 1 cn Cream of mushroom soup;
  • -condensed
  • 2 tb Pimientos; optional


Sprinkle chicken breasts with salt, pepper and paprika. Mix chicken broth,
uncooked rice, onion soup mix, cream soup and pimientos together; put in an
11x7x1 1/2-inch baking dish. Place chicken breasts on top of rice mixture.
cover dish with foil, and freeze.

To prepare for serving, thaw chicken dish. Bake uncovered in a preheated
375 degree oven 1 1/4 hours or until chicken and rice anre tender.

Per serving: 376 Calories; 9g Fat (21% calories from fat); 26g Protein; 46g
Carbohydrate; 53mg Cholesterol; 1606mg Sodium

Serving Ideas : Marinated Veggies*, dinner rolls

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