• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken and Rice Pot

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 cn Cream of mushroom soup
  • 2 c Water
  • 1 c Uncooked long-grain rice
  • 2 tb Chopped fresh parsley
  • 1 3-4 lb. chicken cut into 8pc
  • 1 Envelope dried onion soup mx

 Directions

preheat oven to 350 degrees. In a medium-sized bowl, mix the mushroom
soup, water, rice and parsely. Pour into bottom of roaster pan or large
casserole dish. Place the chicken pieces on top. Sprinkle the soup mix
over chicken. Cover and bake for about 1 1/2 hours or until chicken is
done.
from Mr. Food Cookbook
Posted to MM-Recipes Digest V3 #261

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?