Side Pannel
Chicken and Sausage Cassoulet
Chicken and Sausage Cassoulet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Meat
Ingredients List
- 2 cn Navy beans; 15 oz.
- 2 c Tomato juice
- 2 c Carrots, cut into 1/2
- -pieces, about
- 1 c Celery; chopped 1/2 pieces
- 1 c Onion; chopped
- 2 Garlic cloves; minced
- 2 Bay leaves
- 2 ts Chicken bouillon; granules
- 1 ts Basil; dry & crushed
- 1 ts Oregano, dry & crushed
- 8 Chicken drumsticks; skinned
- -and frozen
- 8 oz Smoked turkey sausage link
Directions
In crockpot, combine undrained beans, tomato juice, carrots, celery, onion,
garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop
bean mixture. Cut sausage in half lengthwise and slice. Place atop
chicken.
Cover; cook on low-heat setting for 10-12 hours or high-heat setting for
5-6 hours. Remove bay leaves.
garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop
bean mixture. Cut sausage in half lengthwise and slice. Place atop
chicken.
Cover; cook on low-heat setting for 10-12 hours or high-heat setting for
5-6 hours. Remove bay leaves.
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