• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken and Sausage Cassoulet

  • Recipe Submitted by on

Category: Poultry, Meat

 Ingredients List

  • 2 cn Navy beans; 15 oz.
  • 2 c Tomato juice
  • 2 c Carrots, cut into 1/2
  • -pieces, about
  • 1 c Celery; chopped 1/2 pieces
  • 1 c Onion; chopped
  • 2 Garlic cloves; minced
  • 2 Bay leaves
  • 2 ts Chicken bouillon; granules
  • 1 ts Basil; dry & crushed
  • 1 ts Oregano, dry & crushed
  • 8 Chicken drumsticks; skinned
  • -and frozen
  • 8 oz Smoked turkey sausage link


In crockpot, combine undrained beans, tomato juice, carrots, celery, onion,
garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop
bean mixture. Cut sausage in half lengthwise and slice. Place atop

Cover; cook on low-heat setting for 10-12 hours or high-heat setting for
5-6 hours. Remove bay leaves.

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