Side Pannel
Chicken and Sausage Gumbo (Crockpot)
Chicken and Sausage Gumbo (Crockpot)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews, United States, Poultry
Ingredients List
- 1/3 c All-purpose flour
- 1/3 c Cooking oil
- 3 c Water
- 12 oz Fully cooked smoked sausage
- -links, sliced and
- -quartered
- 2 c Chopped cooked chicken
- 2 c Sliced okra OR one 10-oz
- -package frozen whole okra,
- -sliced
- 1/2 Inch thick
- 1 c Chopped onion
- 1/2 c Chopped green pepper
- 1/2 c Chopped celery
- 4 Cloves garlic, minced
- 1 ts Salt
- 1/2 ts Pepper
- 1/4 ts Ground red pepper
- -Hot cooked rice
Directions
For roux, in a heavy 2-quart saucepan stir together flour and oil till
smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce
heat to medium. Cook and stir constantly about 15 minutes more or till a
dark, reddish brown roux forms. Cool.
In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux.
Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt,
pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or
on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice.
Makes 6 servings.
smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce
heat to medium. Cook and stir constantly about 15 minutes more or till a
dark, reddish brown roux forms. Cool.
In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux.
Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt,
pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or
on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice.
Makes 6 servings.
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