• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken and Sausage Gumbo (Crockpot)

  • Recipe Submitted by on

Category: Stews, United States, Poultry

 Ingredients List

  • 1/3 c All-purpose flour
  • 1/3 c Cooking oil
  • 3 c Water
  • 12 oz Fully cooked smoked sausage
  • -links, sliced and
  • -quartered
  • 2 c Chopped cooked chicken
  • 2 c Sliced okra OR one 10-oz
  • -package frozen whole okra,
  • -sliced
  • 1/2 Inch thick
  • 1 c Chopped onion
  • 1/2 c Chopped green pepper
  • 1/2 c Chopped celery
  • 4 Cloves garlic, minced
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/4 ts Ground red pepper
  • -Hot cooked rice


For roux, in a heavy 2-quart saucepan stir together flour and oil till
smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce
heat to medium. Cook and stir constantly about 15 minutes more or till a
dark, reddish brown roux forms. Cool.

In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux.
Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt,
pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or
on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice.
Makes 6 servings.

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