• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken and Sausage Gumbo

  • Recipe Submitted by on

Category: United States, Beef, Poultry

 Ingredients List

  • 1 Cajun Roux
  • 8 Boned and skinned chicken
  • -breasts; washed
  • 1 lb Sausage; cut 1/2 inch thick
  • 8 c Water; divided
  • 1/2 c Onion; diced
  • 1/4 c Green onion; diced


Prepare Roux. Put 6 cups of hot water into gumbo pot or large dutch oven
and turn fire to high. Add about 1/4 of roux at a time to the water,
stirring constantly to melt roux. After the roux boils, check to see if the
gumbo is thin enough. If it is too thick add up to 2 cups more water,
stirring so that roux does not stick to bottom of pot. Add seasonings and
meat. When the gumbo starts to rise in the pot, change fire to lowest
degree. Do not cover. Cook until meat is done and the gumbo tastes cooked.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?