• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken and Sausage Jambalaya

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 lb Chicken
  • 1 lb Smoked sausage
  • 1/2 ts Salt And Pepper
  • 1 Onion; chopped
  • 3 Celery stalks; chopped
  • 1 Green pepper; chopped
  • 2 Cloves garlic; crushed
  • 4 c Chicken broth
  • 16 oz White rice
  • 2 ts Cayenne pepper; to taste
  • 1 sm Tomato paste


Cut the chicken and sausage into small or smaller than bite-sized pieces.
Season the chicken with salt and pepper ( I do this rather generously: 1 t
pepper, 2 t salt, possibly more) Using a dutch oven on the stovetop, Cook
chicken and sausage in small amount of oil until the chicken is done; about
15 minutes. Remove the meat from the pan and set aside.

Saute the onion, celery and green pepper until tender crisp. Add the
chicken broth, rice and cayenne pepper. Heat until the broth starts to
bubble, then stir the meat back in. Turn the heat down low and simmer with
the lid on for 30 minutes. DO NOT STIR during this time or some of the
rice will rise to the top out of the liquid and you'll get crunchy

After the 30 minutes are up, stir in the tomato paste. Then stir in the
green onions and tomatos. Serves a family or more.

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