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  • Serves: 1 Servings

Chicken and Sausage

  • Recipe Submitted by on

Category: Crockpot, Poultry

 Ingredients List

  • 3 md Carrots; cut in 1/2 inch
  • -pieces
  • 1 md Onion; chopped
  • 1/2 c Water
  • 1 cn (6 oz.) tomato paste
  • 1/2 c Dry red wine
  • 1 ts Garlic powder
  • 1/2 ts Dried thyme; crushed
  • 1/8 ts Ground cloves
  • 2 Bay leaves
  • 2 cn (15 oz.) navy beans; drained
  • 4 Boneless skinless chicken
  • -breast halves, frozen
  • -individually
  • 1/2 lb Fully cooked polish sausage;
  • -sliced 1/4 inch thick

 Directions


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