Side Pannel
Chicken and Sausage Scarpariello
Chicken and Sausage Scarpariello
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Poultry, Main Dish
Ingredients List
- 3 lb Boneless chicken breasts
- 3 lb Sweet Italian sausage
- 2 lb Red/green peppers, sliced
- 2 md Onions, sliced
- x Salt/pepper
- 1 sm Bottle sliced hot cherry
- -peppers and juice
- 1/2 ts Oregano
- 1/2 c Olive oil
Directions
Grill sausage and chicken breasts on a barbecue grill or broil in the oven,
until slightly less than fully cooked. In a large skillet, heat olive oil
and saute garlic, onions, green and red peppers, oregano, salt and pepper
until mostly cooked. Cut sausage and chicken into bite-size pieces. Combine
meats with peppers and onions. Add hot peppers and juice, stir, and
continue to cook 10-15 minutes or until chicken is fork tender.
until slightly less than fully cooked. In a large skillet, heat olive oil
and saute garlic, onions, green and red peppers, oregano, salt and pepper
until mostly cooked. Cut sausage and chicken into bite-size pieces. Combine
meats with peppers and onions. Add hot peppers and juice, stir, and
continue to cook 10-15 minutes or until chicken is fork tender.
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