• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken and Sausage with Rice

  • Recipe Submitted by on

Category: Poultry, Meat, Rice

 Ingredients List

  • 8 Chicken legs
  • 1/8 ts Pepper
  • 1 lb Italian sausage 1" pieces
  • 2 Green peppers cut in strips
  • 1 Clove garlic, minced
  • 1 28 oz can tomatoes
  • 1/2 lb Mushrooms, quartered
  • 1 Bay leaf
  • 1/2 ts Salt
  • 2 tb Oil
  • 2 c Uncooked rice
  • 1 Large onion sliced
  • 1/2 c Red wine
  • 3/4 c Chicken broth
  • 1 ts Basil, crushed
  • 1/4 ts Sugar


Season chicken with salt and pepper. In a large skillet heat oil. Add
chicken and cook, turning, until browned, about 5 minutes. Remove and set
aside. Add sausages to skillet and brown. Remove and set aside.

Add rice, green pepper, onion and garlic to skillet; cook, stirring
until rice is lightly browned, about 5 minutes. Stir in wine and simmer 2
minutes. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar.
Return chicken and sausages to the skillet. Reduce heat; cover and simmer
35 - 40 minutes until chicken is tender. Remove and discard fat.

This is from one of my MIL's clippings from Women's Day. Date unknown

Shared by Robert Rostrup

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