• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Shrimp Egg Rolls

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lg Onion; finely chopped
  • 1 Clove garlic; minced
  • 5 ts Sesame oil; (or canola)
  • 2 c Chinese cabbage; shredded
  • 1/2 c Snow pea pods; fresh,
  • -chopped
  • 1/2 c Waterchestnuts; canned,
  • -drained
  • 1 1/2 c Chicken breasts without
  • -skin; cooked and chopped
  • 6 oz Shrimp; cooked, chopped
  • 1 lg Egg; slightly beaten
  • 2 tb Dry sherry
  • 2 ts Soy sauce; low sodium
  • 1/8 ts Cayenne pepper
  • 8 Egg roll wrappers
  • 1 c Sweet & sour simmer sauce;
  • -(See Recipe Below)

 Directions

Saute onion and garlic in 1 teaspoon of the oil in a wok or large skillet,
until tender.

Combine chicken, shrimp, egg, sherry, soy sauce, cayenne and cooked onion
and garlic in a large bowl and mix well.

Spoon 1/2 cup chicken filling evenly down the center of egg roll wrapper.
Fold one long side of wrapper over top and around filling. Fold in both
ends using fingers to compress mixture into wrapper. Fold remaining side up
and over the top and ends. Brush each roll with remaining sesame oil. Place
filled rolls, seam side down on a large baking sheet.

Bake at 375ยบ for 15 minutes or until golden brown.

Serve with Sweet and sour Sauce.

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