Side Pannel
Chicken and Shrimp Saute
Chicken and Shrimp Saute
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry, Seafood
Ingredients List
- 4 tb Butter
- 8 oz Boned skinned chicken cut in
- 1 1/2" chunks
- 8 oz Shrimp, peeled and deveined
- 1/2 ts Salt
- 1 c Sliced sweet yellow peppers
- 1 c Sliced green peppers
- 1 cn 15oz size stewed tomatoes
- 8 oz Fettuccine, cooked
Directions
In a large skillet over medium heat, melt 2 Tb of the butter. Add chicken
and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until
chicken is light golden and shrimp are pink, about 4 minutes. Remove
chicken and shrimp; set aside. To skillet add peppers; cook until
crisp-tender. Break up tomatoes in the can. Add to skillet; heat until
bubbling. Add chicken and shrimp. Stir in remaining 2 Tb butter, 1 Tb at a
time, until just melted. Arrange pasta on platter; top with chicken-shrimp
mixture.
and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until
chicken is light golden and shrimp are pink, about 4 minutes. Remove
chicken and shrimp; set aside. To skillet add peppers; cook until
crisp-tender. Break up tomatoes in the can. Add to skillet; heat until
bubbling. Add chicken and shrimp. Stir in remaining 2 Tb butter, 1 Tb at a
time, until just melted. Arrange pasta on platter; top with chicken-shrimp
mixture.
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