• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Shrimp Saute

  • Recipe Submitted by on

Category: Main Dish, Poultry, Seafood

 Ingredients List

  • 4 tb Butter
  • 8 oz Boned skinned chicken cut in
  • 1 1/2" chunks
  • 8 oz Shrimp, peeled and deveined
  • 1/2 ts Salt
  • 1 c Sliced sweet yellow peppers
  • 1 c Sliced green peppers
  • 1 cn 15oz size stewed tomatoes
  • 8 oz Fettuccine, cooked


In a large skillet over medium heat, melt 2 Tb of the butter. Add chicken
and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until
chicken is light golden and shrimp are pink, about 4 minutes. Remove
chicken and shrimp; set aside. To skillet add peppers; cook until
crisp-tender. Break up tomatoes in the can. Add to skillet; heat until
bubbling. Add chicken and shrimp. Stir in remaining 2 Tb butter, 1 Tb at a
time, until just melted. Arrange pasta on platter; top with chicken-shrimp

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