• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken and Spaghetti

  • Recipe Submitted by on

Category: United States, Poultry, Main Dish

 Ingredients List

  • 1 Large hen
  • 1 c Celery, diced
  • Garlic as desired
  • 1 lg Onion, chopped
  • 1 lb Grated cheese
  • 2 cn Whole tomatoes, #2 cn.
  • 2 Med. bell peppers, chopped
  • 1 lg Can mushrooms, diced
  • 1 pk Spaghetti


Cook hen in water until tender. Remove and debone. Skim fat from broth
to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion,
mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook
spaghetti in remaining broth, adding a little water if necessary. Add a
couple of bouillon cubes to boost flavor, if desired. Drain.

In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese.
Put last layer of cheese on just before serving.

Yield: 6 to 8 generous servings.

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