Side Pannel
Chicken and Spaghetti
Chicken and Spaghetti
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, United States, Poultry
Ingredients List
- 1 3 lb. fryer, cut up
- 1 ts Oregano
- 1 ts Salt
- 1 4 oz. cn. mushrooms
- Grated Parmesan cheese
- 1 Med. onion, chopped
- 1 cl Med. garlic, crushed
- 1 cn Tomato sauce, 15 oz.
- 4 oz Uncooked spaghetti
- 3/4 c Water
- 1/4 ts Tabasco sauce
- 2 tb Oil
Directions
In Dutch oven, brown chick. in oil. Add onion and garlic, saute. Stir in
water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350
F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until
tender, stirring occasionally.
Serve with Parmesan cheese.
MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup
water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until
tender.
water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350
F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until
tender, stirring occasionally.
Serve with Parmesan cheese.
MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup
water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until
tender.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
