• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken and Spaghetti

  • Recipe Submitted by on

Category: Main Dish, United States, Poultry

 Ingredients List

  • 1 3 lb. fryer, cut up
  • 1 ts Oregano
  • 1 ts Salt
  • 1 4 oz. cn. mushrooms
  • Grated Parmesan cheese
  • 1 Med. onion, chopped
  • 1 cl Med. garlic, crushed
  • 1 cn Tomato sauce, 15 oz.
  • 4 oz Uncooked spaghetti
  • 3/4 c Water
  • 1/4 ts Tabasco sauce
  • 2 tb Oil


In Dutch oven, brown chick. in oil. Add onion and garlic, saute. Stir in
water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350
F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until
tender, stirring occasionally.

Serve with Parmesan cheese.

MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup
water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until

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