• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken and Spaghetti

  • Recipe Submitted by on

Category: Main Dish, Poultry, United States

 Ingredients List

  • 1 Chicken
  • 3/4 c Bell pepper, chopped
  • 2 qt Chicken broth
  • 1 pk Spaghetti
  • 3/4 c Celery, chopped
  • 2 Cubes chicken bouillon
  • 1 lb Velveeta cheese w/peppers

 Directions

Boil chicken in water. Remove and debone. Add chicken cubes to broth:
should be 2 qts. water. Cook spaghetti in broth until most of liquid is
absorbed.

Add remaining ingreds.

Yield: 6 to 8 servings


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