Side Pannel
Chicken and Spaghetti
Chicken and Spaghetti
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry, United States
Ingredients List
- 1 Chicken
- 3/4 c Bell pepper, chopped
- 2 qt Chicken broth
- 1 pk Spaghetti
- 3/4 c Celery, chopped
- 2 Cubes chicken bouillon
- 1 lb Velveeta cheese w/peppers
Directions
Boil chicken in water. Remove and debone. Add chicken cubes to broth:
should be 2 qts. water. Cook spaghetti in broth until most of liquid is
absorbed.
Add remaining ingreds.
Yield: 6 to 8 servings
should be 2 qts. water. Cook spaghetti in broth until most of liquid is
absorbed.
Add remaining ingreds.
Yield: 6 to 8 servings
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