• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken and Spinach Noodles

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Whole chicken breasts
  • Water
  • 1 tb Salt
  • 8 oz Spinach noodles
  • 3/4 c Cooked english peas
  • 1 Jar (2.5-oz) sliced
  • -mushrooms; drained
  • 1 Jar (4-oz) sliced pimento;
  • -drained
  • 2 Egg yolks
  • 1 c Milk
  • 1/2 c Grated parmesan cheese
  • 1 ds Pepper


Place chicken in 1 cup water in saucepan. Cover & cook until tender. Drain
& debone chicken. Cut into strips & set aside. Bring 3 quarts water & salt
to a boil in large Dutch oven. Gradually stir in noodles. Return water to
boil for 14-15 minutes. Drain noodles & return to Dutch oven. Add peas,
chicken, mushrooms & pimento. Beat egg yolks & milk with fork until foamy.
Gradually add to noodles, stirring well. Add Parmesan cheese & pepper. Cook
over medium heat, stirring gently, until mixture thickens. Serves 8.



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