Side Pannel
Chicken and Spinach Noodles
Chicken and Spinach Noodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 Whole chicken breasts
- Water
- 1 tb Salt
- 8 oz Spinach noodles
- 3/4 c Cooked english peas
- 1 Jar (2.5-oz) sliced
- -mushrooms; drained
- 1 Jar (4-oz) sliced pimento;
- -drained
- 2 Egg yolks
- 1 c Milk
- 1/2 c Grated parmesan cheese
- 1 ds Pepper
Directions
Place chicken in 1 cup water in saucepan. Cover & cook until tender. Drain
& debone chicken. Cut into strips & set aside. Bring 3 quarts water & salt
to a boil in large Dutch oven. Gradually stir in noodles. Return water to
boil for 14-15 minutes. Drain noodles & return to Dutch oven. Add peas,
chicken, mushrooms & pimento. Beat egg yolks & milk with fork until foamy.
Gradually add to noodles, stirring well. Add Parmesan cheese & pepper. Cook
over medium heat, stirring gently, until mixture thickens. Serves 8.
LOTTIE UNDERWOOD
MARVELL, AR
& debone chicken. Cut into strips & set aside. Bring 3 quarts water & salt
to a boil in large Dutch oven. Gradually stir in noodles. Return water to
boil for 14-15 minutes. Drain noodles & return to Dutch oven. Add peas,
chicken, mushrooms & pimento. Beat egg yolks & milk with fork until foamy.
Gradually add to noodles, stirring well. Add Parmesan cheese & pepper. Cook
over medium heat, stirring gently, until mixture thickens. Serves 8.
LOTTIE UNDERWOOD
MARVELL, AR
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