• Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Serves: 20

Chicken and Spinach Pinwheels

  • Recipe Submitted by on

 Ingredients List

  • 1 box (9 oz) frozen chopped spinach (I used 2 cups fresh spinach and steamed it!)
  • 1 tablespoon olive oil
  • ¼ cup finely chopped onion
  • 1 clove garlic, finely chopped (I used 1 tablespoon minced garlic)
  • 2 slices bacon, crisply cooked, crumbled
  • ½ cup finely chopped cooked chicken
  • ¾ cup shredded Asiago cheese
  • ¼ cup mayonnaise or salad dressing ( I used 2 tablespoons ranch dressing)
  • 1 can (8 oz) Pillsbury crescent rolls
  • 1 egg, beaten


Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.

In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise.

Unroll dough on work surface. Press the seams of the crescent rolls together firmly together.

Spread spinach mixture on rectangle to within ½ inch of edges.

Starting at long side of rectangle, roll up; seal long edge. Cut into 20 slices.

Place cut side down on cookie sheet. Brush with egg.

Bake 10 to 15 minutes or until golden brown.

Remove from cookie sheet. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?