Side Pannel
Chicken and Stuffing Casserole
Chicken and Stuffing Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry, Casseroles
Ingredients List
- 1/4 c Oil
- 1/2 c Flour
- 1/2 ts Paprika
- 1/4 ts Pepper
- 3 1/2 lb Broiler-fryer chicken, cut
- -up
- 1 cn Condensed cream of chicken
- -or
- Cream of mushroom soup
- 6 c Soft bread cubes (about 10
- -slices)
- 1/4 c Butter, melted
- 1 c Milk
- 3/4 ts Salt
- 1/2 ts Rubbed sage
- 1/2 ts Dried thyme leaves
- 1/4 ts Pepper
- 1 Lg. stalk celery, chopped
- -(about 3/4 cup)
- 1 Med. onion, chopped (about
- -1/2 cup)
Directions
Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp.
pepper. Coat chicken with flour mixture. Cook chicken in oil over medium
heat 15 to 20 minutes or until brown.
Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole
or square baking dish, 9x9x2". Pour soup over chicken. Toss remaining
ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15
minutes or until chicken is done.
Serves: 6 From: Betty Crocker Recipe Booklet
pepper. Coat chicken with flour mixture. Cook chicken in oil over medium
heat 15 to 20 minutes or until brown.
Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole
or square baking dish, 9x9x2". Pour soup over chicken. Toss remaining
ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15
minutes or until chicken is done.
Serves: 6 From: Betty Crocker Recipe Booklet
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