• Prep Time:
  • Cooking Time:
  • Serves:

Chicken and Sweetcorn Soup

Category: Soups

 Ingredients List

  • 2 cans of creamed corn
  • 1 fresh corn-
  • 3 cups of leftover roast chicken - shredded
  • 2 eggs - give it a light whisk
  • 1.5 liter of water
  • 2 maggi chicken stock cubes
  • a dash of sesame oil
  • salt
  • white pepper


Bring water to boil in a stockpot. Drop in the Maggi cubes.
Add shredded chicken, creamed or fresh corn. Bring to boil.
Season to taste.
In a steady stream, pour in the egg.
Lower the heat to a simmer for 5 minutes or until the egg is cooked.
Add white pepper.
Turn off the heat and add a dash of sesame oil.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?