Side Pannel
Chicken and Vegetable Dijon
Chicken and Vegetable Dijon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 Chicken Breast, bone/skinles
- 1 1/2 c Broccoli flowerets
- 1 1/2 c Mushrooms, sliced
- 1 sm Green pepper, sliced
- 1 sm Red pepper, sliced
- 1 md Onion, sliced
- 1 cn Broccoli soup
- 1 cn Cream of chicken soup
- 1/2 c Milk
- 2 tb Dijon mustard
- 2 tb Margarine
Directions
In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until browned.
Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often.
Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer
until ready to eat. Serve over pasta.
Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often.
Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer
until ready to eat. Serve over pasta.
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