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  • Serves: 1 Servings

Chicken and Vegetable Dijon

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken Breast, bone/skinles
  • 1 1/2 c Broccoli flowerets
  • 1 1/2 c Mushrooms, sliced
  • 1 sm Green pepper, sliced
  • 1 sm Red pepper, sliced
  • 1 md Onion, sliced
  • 1 cn Broccoli soup
  • 1 cn Cream of chicken soup
  • 1/2 c Milk
  • 2 tb Dijon mustard
  • 2 tb Margarine


In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until browned.
Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often.
Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer
until ready to eat. Serve over pasta.

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