Side Pannel
Chicken and Vegetable Lo Mein
Chicken and Vegetable Lo Mein
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 tb Sesame oil
- 3 Boneless skinless chicken
- -breast halves, diced
- 1 pk (1 lb. 5 oz.) frozen lo mein
- -stir fry meal starter
- 1 c Fresh snow pea pods
- 3 tb Chopped dry roasted peanuts
Directions
1. Heat oil in large skillet or wok over medium-high heat until hot. Add
chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink.
Remove from skillet; cover to keep warm.
2. In same skillet, combine frozen vegetables with noodles, pea pods and
frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until
vegetables are crisp-tender. Return chicken to skillet; mix well. Cook and
stir until thoroughly heated. Sprinkle with peanuts. Makes 4 servings.
chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink.
Remove from skillet; cover to keep warm.
2. In same skillet, combine frozen vegetables with noodles, pea pods and
frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until
vegetables are crisp-tender. Return chicken to skillet; mix well. Cook and
stir until thoroughly heated. Sprinkle with peanuts. Makes 4 servings.
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