Side Pannel
Chicken and Vegetable Stir Fry Recipes
Chicken and Vegetable Stir Fry Recipes
- Recipe Submitted by Herb on 11/13/2014
Category: Dinner Party, Main Dish, Carrots, Pasta, Chicken
Ingredients List
- 1 lb. chicken cut in strips
- 1/2 onion cut in strips
- 1-2 whole carrots cut in slices
- 1 red, green and yellow bell peppers
- 1 head broccoli
- Any extra veggies you want to throw in
- 1 1/2 cups of Yoshida”™s Gourmet Sauce
- 1 cup of Rice
Directions
1. Start Rice First. Follow directions on package.
2. Then slice veggies and chicken into strips.
3. Next place the veggies and chicken in a large Wok or frying pan. Cook over medium heat.
4. After a couple of minutes pour Yoshida”™s sauce in. Let this cook for about 10-15 minutes over medium heat.
5. Serve when chicken is done over rice
2. Then slice veggies and chicken into strips.
3. Next place the veggies and chicken in a large Wok or frying pan. Cook over medium heat.
4. After a couple of minutes pour Yoshida”™s sauce in. Let this cook for about 10-15 minutes over medium heat.
5. Serve when chicken is done over rice
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