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  • Serves: 4 Servings

Chicken and Vermicelli Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 oz Peastarch noodles
  • 1 c Chicken
  • 1 Scallion
  • 6 c Stock
  • 1 ts Salt
  • 1 ts Soy sauce


1. Break peastarch noodles (vermicelli) in 3-inch lengths and soak.
Sliver chicken. Mince scallion.

2. Bring stock to a boil. Add chicken and simmer, covered, 10 minutes.

3. Add vermicelli and simmer, covered, 10 minutes more. Stir in salt and
soy sauce. Garnish with minced scallion.

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