Side Pannel
Chicken and Vermicelli Soup
Ingredients List
- 2 oz Peastarch noodles
- 1 c Chicken
- 1 Scallion
- 6 c Stock
- 1 ts Salt
- 1 ts Soy sauce
Directions
1. Break peastarch noodles (vermicelli) in 3-inch lengths and soak.
Sliver chicken. Mince scallion.
2. Bring stock to a boil. Add chicken and simmer, covered, 10 minutes.
3. Add vermicelli and simmer, covered, 10 minutes more. Stir in salt and
soy sauce. Garnish with minced scallion.
Sliver chicken. Mince scallion.
2. Bring stock to a boil. Add chicken and simmer, covered, 10 minutes.
3. Add vermicelli and simmer, covered, 10 minutes more. Stir in salt and
soy sauce. Garnish with minced scallion.
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