Side Pannel
Chicken and Wild Rice Soup
Ingredients List
- 2/3 c Wild rice
- 4 1/4 c Chicken broth
- 1 ds Black pepper
- 1 1/2 c Shiitake mushrooms; sliced,
- -or regular fresh mushrooms
- 1/2 c Shallots; or onions, chopped
- 2 tb Butter or margarine
- 1 1/2 c Cooked chicken; or turkey
- 1/2 c Fresh parsley; snipped
Directions
Run cold water over the wild rice in a strainer for about 1 minute, lifting
the rice to rinse it thoroughly. In a large saucepan, mix the wild rice,
broth and pepper. Bring to a boil; reduce the heat. Cover and simmer for
40 to 45 minutes, or until the rice is tender. Meanwhile, in a skillet,
cook the mushrooms and shallots in butter until tender, but not brown. Add
the mushroom mixture, chicken and parsley to the soup. Heat through.
the rice to rinse it thoroughly. In a large saucepan, mix the wild rice,
broth and pepper. Bring to a boil; reduce the heat. Cover and simmer for
40 to 45 minutes, or until the rice is tender. Meanwhile, in a skillet,
cook the mushrooms and shallots in butter until tender, but not brown. Add
the mushroom mixture, chicken and parsley to the soup. Heat through.
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