• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken and Wild Rice Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2/3 c Wild rice
  • 4 1/4 c Chicken broth
  • 1 ds Black pepper
  • 1 1/2 c Shiitake mushrooms; sliced,
  • -or regular fresh mushrooms
  • 1/2 c Shallots; or onions, chopped
  • 2 tb Butter or margarine
  • 1 1/2 c Cooked chicken; or turkey
  • 1/2 c Fresh parsley; snipped


Run cold water over the wild rice in a strainer for about 1 minute, lifting
the rice to rinse it thoroughly. In a large saucepan, mix the wild rice,
broth and pepper. Bring to a boil; reduce the heat. Cover and simmer for
40 to 45 minutes, or until the rice is tender. Meanwhile, in a skillet,
cook the mushrooms and shallots in butter until tender, but not brown. Add
the mushroom mixture, chicken and parsley to the soup. Heat through.

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