Side Pannel
Chicken and Yellow Rice
Ingredients List
- 1 Chicken; cut up*
- 2 tb Olive oil
- 1 Onion; halved, sliced thinly
- 2 Garlic cloves; minced
- 1 cn Tomatoes
- 4 c Water
- 3 Bay leaves
- 2 ts Salt
- 2 c Rice; raw
- 1 pn Saffron
- 1 Green pepper; chopped
- 4 oz Green peas; small
- 1 cn Pimientos; small, sliced
- 1 ts Paprika
- 1/2 ts Cornstarch
Directions
* Use chicken pieces as desired.
Fry chicken in olive oil with onions and garlic. When browned on both
sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf, salt,
saffron, green pepper, paprika, and cornstarch. Cook over medium-low heat
for about 15 minutes. Add rice and cook for about 25 more minutes. If rice
becomes dry, add more water as needed. Add peas and pimientos and cook for
10 more minutes.
Fry chicken in olive oil with onions and garlic. When browned on both
sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf, salt,
saffron, green pepper, paprika, and cornstarch. Cook over medium-low heat
for about 15 minutes. Add rice and cook for about 25 more minutes. If rice
becomes dry, add more water as needed. Add peas and pimientos and cook for
10 more minutes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
