• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Arabian Style

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 lg Chickenthigs
  • 300 g Pepper, green + red
  • 100 g Onions
  • 200 g Mushrooms
  • 100 g Corn
  • 300 g Tomatoes
  • 1/2 sm Garlic, clove of
  • 200 cc Tomato-juice
  • 2 tb Salt
  • 1 tb Pepper
  • 2 ts Cumin
  • 2 tb Sumach
  • 1 ts Cardamom
  • 1 tb Curry
  • 1 tb Soy-Sauce
  • 1 ts Chilli-Sauce, sweet


Salt and pepper the chickenthigs and fry in pan til they become brown. Peel
tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in
rings. Give all vegetables in a large oven-mould, add the chicken and press
into til the surfaces are equal. Give all spices into the tomato-juice and
mix well. Pour the juice over the mould. Bake in preheated oven at 175øC
for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50

To serve with rice.

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