Side Pannel
Chicken Arabian Style
Ingredients List
- 4 lg Chickenthigs
- 300 g Pepper, green + red
- 100 g Onions
- 200 g Mushrooms
- 100 g Corn
- 300 g Tomatoes
- 1/2 sm Garlic, clove of
- 200 cc Tomato-juice
- 2 tb Salt
- 1 tb Pepper
- 2 ts Cumin
- 2 tb Sumach
- 1 ts Cardamom
- 1 tb Curry
- 1 tb Soy-Sauce
- 1 ts Chilli-Sauce, sweet
Directions
Salt and pepper the chickenthigs and fry in pan til they become brown. Peel
tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in
rings. Give all vegetables in a large oven-mould, add the chicken and press
into til the surfaces are equal. Give all spices into the tomato-juice and
mix well. Pour the juice over the mould. Bake in preheated oven at 175øC
for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50
min.
To serve with rice.
tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in
rings. Give all vegetables in a large oven-mould, add the chicken and press
into til the surfaces are equal. Give all spices into the tomato-juice and
mix well. Pour the juice over the mould. Bake in preheated oven at 175øC
for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50
min.
To serve with rice.
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