Side Pannel
Chicken-Asparagus Casserole
Chicken-Asparagus Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 12 sl Cooked chicken or turkey
- 2 cn Asparagus spears
- 3 c Mushroom soup
- 1 c Half-and-half
- 1 ts Curry powder
- 4 tb Chopped pimento
- 4 tb Grated Parmesan cheese
- Tabasco sauce to taste
- Paprika
Directions
Place asparagus to cover the bottom of a greased baking dish. Arrange
chicken or turkey slices over it. Combine soup, cream, curry powder and
Tabasco sauce; heat, stirring constantly until smooth. Add pimento and pour
over chicken and asparagus. Sprinkle with cheese and paprika. Bake in a 400
degree oven for 15 minutes. Serves 6 to 8.
For economy, you may use leftover roasted turkey (2 cups) cut in bitesize
pieces and asparagus pieces.
chicken or turkey slices over it. Combine soup, cream, curry powder and
Tabasco sauce; heat, stirring constantly until smooth. Add pimento and pour
over chicken and asparagus. Sprinkle with cheese and paprika. Bake in a 400
degree oven for 15 minutes. Serves 6 to 8.
For economy, you may use leftover roasted turkey (2 cups) cut in bitesize
pieces and asparagus pieces.
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