• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Asparagus Marsala

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Breasts, chicken, halves,
  • -- broiler/fryer, boned,
  • -- skinned
  • 2 tb Butter OR
  • 2 tb Margarine
  • 1 tb Oil, cooking
  • 10 oz Asparagus, frozen, spears,
  • -- partially thawed, cut
  • -- diagonally in 2-inch
  • -- pieces
  • 1/2 lb Mushrooms, small
  • 1/4 c Wine, Marsala
  • 1/4 c Water
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1 tb Parsley, chopped

 Directions

Pound the chicken pieces to 1/4-inch thickness.

Melt the butter or margarine in a fry pan over medium-high
temperature.

Add chicken and cook, turning, for about 5 minutes or until the
chicken is brown. Remove chicken and set aside.

To the drippings remaining in the fry pan, add the asparagus and
mushrooms and cook, stirring, for about 3 minutes.

Return the chicken to the pan, add the Marsala wine, water, salt,
and pepper. Bring the mixture to a boil and boil for 2 minutes to
reduce the liquid.

Reduce heat, cover and simmer for about 3 minutes or until the
chicken and vegetables are tender.

Arrange the chicken on a serving platter. Spoon the vegetable
sauce over the chicken.

Sprinkle with chopped parsley and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?