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  • Serves: 1 Servings

Chicken, Avocado and Bacon Salad with Bl

  • Recipe Submitted by on

Category: Vegetables, Breads, Poultry, Salads, Meat

 Ingredients List

  • 1 c Mayonnaise
  • 1/2 c Sour cream
  • 6 tb Chicken stock
  • 2 1/2 tb Blue cheese -- in small
  • Freshly ground black


1/2 cup Fresh lemon juice (divided use) 4 cups Poached
chicken meat still cut into approximately 1 1/2 Inch pieces 2 cups
Diced peeled avocado 1/2 teaspoon Kosher salt 1 Head romaine lettuce
torn 2 inch pieces 8 Strips bacon cooked until broken into 1 inch
pieces wedges for garnish

Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the
lemon juice in a bowl and mix well. Toss the chicken and avocado lightly
with the salt and the remaining lemon juice. Arrange the romaine in 4 salad
bowls. Divide the chicken mixture evenly among the bowls. Sprinkle the
bacon pieces on top. Serve with the blue cheese dressing. Garnish with
tomato wedges. Makes 4 servings.

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