• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Avocado Boats

  • Recipe Submitted by on

Category: Poultry, Cheese

 Ingredients List

  • 3 lg Avocados; ripened
  • 6 tb Lemon Juice
  • 3/4 c Mayonnaise
  • 1 1/2 tb Grated Onion
  • 1/4 ts Celery Salt
  • 1/2 ts Garlic Cloves; minced
  • Salt And Pepper; to taste
  • 1/2 c Sharp Cheddar Cheese; grated
  • 2 c Cooked Chicken; diced
  • Chives; for garnish


Cut avocados in half and remove pit. Sprinkle each half with 1 tablespoon
of the lemon juice; set aside.

Preheat oven to 350*F.

Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in
medium bowl. Stir in chicken; mix well.

Drain any excess lemon juice from avocado halves.

Fill avocado halves with chicken mixture; sprinkle with cheese.

Arrange filled avocado halves in a single layer in baking dish. Pour water
into the same dish to a depth of 1/2 inch.

Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if

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