Side Pannel
Chicken Avocado Boats
Chicken Avocado Boats
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Cheese
Ingredients List
- 3 lg Avocados; ripened
- 6 tb Lemon Juice
- 3/4 c Mayonnaise
- 1 1/2 tb Grated Onion
- 1/4 ts Celery Salt
- 1/2 ts Garlic Cloves; minced
- Salt And Pepper; to taste
- 1/2 c Sharp Cheddar Cheese; grated
- 2 c Cooked Chicken; diced
- Chives; for garnish
Directions
Cut avocados in half and remove pit. Sprinkle each half with 1 tablespoon
of the lemon juice; set aside.
Preheat oven to 350*F.
Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in
medium bowl. Stir in chicken; mix well.
Drain any excess lemon juice from avocado halves.
Fill avocado halves with chicken mixture; sprinkle with cheese.
Arrange filled avocado halves in a single layer in baking dish. Pour water
into the same dish to a depth of 1/2 inch.
Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if
desired.
of the lemon juice; set aside.
Preheat oven to 350*F.
Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in
medium bowl. Stir in chicken; mix well.
Drain any excess lemon juice from avocado halves.
Fill avocado halves with chicken mixture; sprinkle with cheese.
Arrange filled avocado halves in a single layer in baking dish. Pour water
into the same dish to a depth of 1/2 inch.
Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if
desired.
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