Side Pannel
chicken bacon bites
Ingredients List
- 1 pound boneless chicken breasts
- 20 thin bacon slices
- 3 tbsp honey
- 2 tsp coarse mustard
- fresh lemon juice
- Optional: salt
Directions
Cut the chicken breasts-or fillets, as we call them here-in thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it”™ll get dry before the bacon gets crispy. That would be a sin.
Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard.
Squeeze in some lemon juice. Not too much, about a tbsp or so.orange juice will be great, too.
Bacon rights all the wrongs in this world. It brings justice to all the injustices. Or something like that.
Place them in a roasting tray or on a cookie sheet. If you”™re afraid of cleaning up, line the tray or sheet with some tin-foil first. I”™m hard-core (And own a dish washing machine. It helps).
Brush the chicken bites with half the marinade.
Flip them over and brush them with the remaining marinade.
Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard.
Squeeze in some lemon juice. Not too much, about a tbsp or so.orange juice will be great, too.
Bacon rights all the wrongs in this world. It brings justice to all the injustices. Or something like that.
Place them in a roasting tray or on a cookie sheet. If you”™re afraid of cleaning up, line the tray or sheet with some tin-foil first. I”™m hard-core (And own a dish washing machine. It helps).
Brush the chicken bites with half the marinade.
Flip them over and brush them with the remaining marinade.
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