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Chicken Bacon Chowder (S) Crockpot

  • Recipe Submitted by on

Category: Soups, Healthy Recipes, Peppers, Crockpot, Chicken

 Ingredients List

  • large Chicken Breasts
  • 1 pkg Bacon
  • 2 cups Chicken Broth
  • 1 8oz pkg of Cream Cheese
  • 2 Cups Heavy Cream
  • 2 Tbs Butter or Margarine
  • 2 cups frozen Seasoning Blend or 1/2 large onion, 1/2 bell pepper and 1 stalk of celery chopped.
  • 2 4 oz cans of steams and pieces Mushrooms or 8 oz of fresh sliced Mushrooms
  • 2 Tsp minced Garlic
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • 1 Tsp Basil
  • 1 Tsp Thyme
  • 2 Tsp Garlic Powder

 Directions

1. Turn Crockpot on low and put vegetables and 1 1/2 cups of Chicken Broth in the Crockpot with Butter and a pinch of Salt, cover.

2. Cut Bacon into small pieces and cook until very crisp. Remove from pan and put aside. Leave 2 Tbs of Bacon grease in the bacon and place Chicken Breasts in the pan to sear on both sides.

3. Remove Chicken and cut into small cubes. Use remaining 1/2 cup of Chicken Broth to de-glaze the pan, pour this into the crockpot.

4. Add Bacon, Chicken, Heavy Cream, Cream Cheese and Seasonings, stirring until well blended. (Hint: I usually will sit the Cream Cheese on the stove while I am cooking, so the heat will soften it quicker and make it easier to mix in.)

5. Cook on low setting for 6 Hours. You will need to stir well before serving, as it will separate while cooking.

6. Garnish as you seem fit. I used fried onions and cheese. The fried onions that come in the can are surprising low in carbs and make a great garnish for soups, chili and salads.

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